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aged tea
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How to Make Pu Erh Tea: The Art of Fermenting Earth’s Most Complex Brew
Fermentation in pu erh is not the controlled oxidation of oolong or the gentle wilting of white tea. It is a deliberate embrace of decay, where enzymes and...
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Fermentation in pu erh is not the controlled oxidation of oolong or the gentle wilting of white tea. It is a deliberate embrace of decay, where enzymes and...